The Private Chef team are dedicated and driven to delivering high standards of food and service to our clients. This includes an appreciation of quality produce, working closely with our local suppliers by utilising fresh and organic foods and incorporating these into our menus.
Our aim is to deliver a relaxed, enjoyable and professional experience while demonstrating our passion for fine dining through our menus and service.
The Private Chef menus are designed to give you the freedom and opportunity of creating your own dining experiences with multiple menu options available and no restriction on courses or menu options.
Dimitris Aronis: Chef / Owner
Dimitris is a chef local to the Central Coast of NSW. As an apprentice, he worked through Sydney spending the majority of his time working at the Bathers Pavilion in Balmoral before moving to the Central Coast where he qualified and continued to work in fine dining restaurants. After travelling and working through Europe, he returned to the Central Coast where he worked as Executive chef of a leading catering company before returning to small fine dining restaurants. Today Dimitris balances his career between working in Central Coast restaurants, teaching Commercial Cookery and Hospitality at TAFE and now providing his food and skills through Private Chef Catering.
Thank you Dimitris and Natalie for a superb lunch for my Mum’s birthday last weekend! Everyone keeps talking about how wonderful and mouthwateringly good the food was! The flavours were just exquisite! It was such a pleasure to have you in our home and I can’t thank you enough for creating such a memorable and happy experience for us!