Catering Menus

The Private Chef team are dedicated and driven to delivering high standards of food and service to our customers. This includes appreciation and sourcing of quality produce, utilising fresh and organic foods from local suppliers and incorporating these into our menus. Our aim is to deliver a relaxed, enjoyable and professional experience while demonstrating our passion for fine dining and marriage combinations of flavours expressed in our food. The Private Chef menus are designed to give you the opportunity of creating your own dining experiences with multiple menu options available and no restriction on courses or menu options.

Menu System

The Private Chef Menu system is designed to give you the customer the opportunity to create your own menu from the dishes in the available categories. This eliminates any restrictions and gives you full control to create exactly what you desire for your dining experience. The available dishes are designed to use only the freshest of seasonal produce.

Choose the number of courses for your dining event

  1. Browse the PCC Menu to find the dishes you desire
  2. Fill out an enquiry form listing your choices and your enquiry will be answered by a member of our team
  3. Be creative, your menu can be whatever you want it to be

Menu Pricing:

2 courses $94 including GST
3 courses $109 including GST
4 courses $137.50 including GST
5 courses $159.50 including GST
7 Course Chefs Table $177 including GST

All prices are per person and include GST
Additional $95 charge for Waitstaff for Tables under 10 people

Private Chef Catering is like no other catering company. We offer small exclusive style catering to the Sydney, Newcastle, Hunter Valley and Central Coast regions of NSW. Perfect for small intimate dinners with a focus on impressing. Catering that will impress even the most fussy of connoisseurs.

Select up to 7 courses for your party or have your personal chef write a menu just for you and your guests.

Wine matching available on all menus


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