Canapé Menu Options
Cold
Slow roasted beetroot, mint, and marinated feta tartlets
Mixed Rice Paper Rolls with sweet Chilli Dressing
Mixed sushi nori rolls with organic soy and pickled ginger
Sydney rock oysters red wine eschalot vinaigrette
Smoked eggplant and labneh tartlets
Crab and chive croutons, crème fraiche, baby cress
Treacle Cured Salmon, Apple, beetroot, and Aioli
Ceviche of Ocean trout, cucumber, Radish, lemon dressing
Hot
“Cheese on toast” Toasted brioche, Brie, caramelised onion
Salt and pepper squid, lime aioli, lemon
Battered flat head lemon and tartare sauce
Satay chicken skewers with crushed peanuts, sesame, and coriander
Moroccan slow braised lamb tagine with citrus couscous, raisins, cucumber yoghurt
Torched sea scallops, lemon, and pea
Roast Chinese duck salad, cucumber, pineapple, crispy shallots,
Glazed pork belly, Asian master stock, nori
Chorizo and kingfish skewers, oregano, and lemon
Sweet
Handmade chocolates & truffles
Strawberry and Rose Cream, Berries and Almond Biscotti
Lemon and raspberry meringue tarts
Tiramisu bites with shaved Belgium chocolate
Pricing
(Includes private chef and wait staff to serve, includes gst)
Any 6 items $68 per person
Any 8 items $73 per person
Any 10 items $81.50 per person