Private Chef Catering Menu
From The Garden
Roast Beetroot, Radish, Hazelnut, Thyme Infused Labneh with Raspberry Vinaigrette
Caramelised French Onion, and Goats Cheese Tart, Verjuice, Herb Oil
Pumpkin and Thyme Risotto, Aged Parmesan, Chives, Brown Butter
Pan Fried Sage and Parmesan Gnocchi, Cauliflower Cream, Baby Vine Tomatoes, Caramelised Leeks, Broad Beans
Persian Feta Soufflé, Caramelised Onion, Spinach, Chive and Truffle dressing
Silken Tofu, Seaweed Dashi, Radish, and Mushroom Broth
From the Ocean
Freshly shucked Pacific or Sydney Rock Oysters with Red wine Vinaigrette
Ceviche of Australian Kingfish, Granny Smith Apple, Cucumber and Red Grape with Lemon and Lime Dressing
Seared Sea Scallop, Blue Swimmer Crab Ravioli, Shellfish Broth, Torched Shallots, and Sesame
Ocean Trout, Broad Beans and Peas, Blistered Tomato Emulsion, Broccolini, Lemon Olive Oil
Roasted Australian Snapper Fillet, Smoked Bonito and Seaweed Dashi, Radish and Mushroom Broth
Meat, Farm & Game
Chicken Breast, Buttered Leeks and Spinach, Corn Cream, Baby Broccoli, Red Wine Jus
Roasted Lamb Backstrap, Peas, Broad Beans, Yellow Dutch Carrots, Desiree Potato Emulsion and Thyme Jus
Pork Fillet, Roast Carrot, Caramelised Onion, Brussel Sprouts and Burnt Apple Puree
Crispy Skin Duck Breast, Beetroot and Rosemary Puree, Braised Radicchio and Blackberry Sauce
Beef Eye Fillet, Slow Cooked Beef Cheek, Baby Spinach, Broccolini, Chive Potato Puree, Mushroom Porcini Sauce
Cheese Course
D’argental Washed Rind Brie, Poached Pear Paste, Lavosh
Queso Manchego, Fresh Honey Comb, Unleavened Bread, Quince Paste
Roquefort Blue Cheese, Walnuts, Fresh Apple, Seed Biscuit
To Finish…..
‘Strawberries & Cream’ Seasonal berries with broken macarons, Almond Bread, rose cream and white chocolate
Maple Panna Cotta, Blueberry, Crispy Meringue
White Chocolate and Raspberry Crème Brulé
Textures of Chocolate, Dark Chocolate Mousse, White Chocolate Shards, Hazelnut and Cherry Jam
Lemon Curd, Shortbread Crumb, Mango Puree and Burnt Meringue
Pricing
Includes private chef and wait staff to serve (tables under 10 pax $105.00 supplement for wait service) pricing includes gst
2 courses $99.50
3 courses $114.50
4 courses $142.50
5 courses $164.50
7 Course Chefs Table $182.50
