Listed below are popular and successful menu combinations chosen by our customers. Please feel free to use these examples or adapt them into your own menu preferences.

Example menu 1.

Pan fried sage and parmesan gnocchi, cauliflower cream, slow roasted vine truss tomatoes, caramelised onions, broad beans, burnt butter

Wild Barramundi, sweet corn puree, torched scampi, tendrils

Mango parfait with caramelised banana, coffee and honeycomb

Example menu 2.

Three freshly shucked Rock Oysters, sea grapes, traditional Junmai sake and apple ice

Slow roasted lamb rack and loin with caramelised fig, black garlic, baby beetroots and truffle jus

Spanish Garrotxa, creamed honey, pear and salted lavosh

Example menu 3.

Beetroot Carpaccio with fresh figs, labneh, blood orange, quinoa, walnut vinaigrette and micro beetroot leaf

Wild mushroom risotto, wilted sorrel, shaved Reggiano parmesan, porcini, truffle and chives

Grilled sea scallops, blue swimmer crab ravioli, shellfish broth, chive flowers, cucumber noodle and sesame

Peanut butter ice cream with a warm 70% Amedei chocolate brownie, gold leaf, candied walnuts and rum soaked raisons

Example menu 4.

Vodka and lime cured salmon, whipped crème fraiche, salmon roe, nasturtiums, micro coriander and green tea noodles

Beef eye fillet with slow braised oxtail, rosemary field mushrooms, kale and porcini

Hunter Valley Triple cream brie, poached pear, verjuice dressed micro leaves

Valrhona chocolate tart, macerated raspberries, salted caramel, rose floss

Example menu 5.

Young endive leaves, baby radishes, pear, crushed macadamias, parmesan and truffled honey

Grilled eggplant polenta, baby basil, young celery and roasted sweet peppers

Grilled sea scallops, blue swimmer crab ravioli, shellfish broth, chive flowers, cucumber noodle and sesame

Spiced local honey glazed duck breast with fondant potato, baby mache leaf and a confit of white baby turnips, golden beetroots and eschallots

Warm mandarin syrup cake, orange blossom cream, crystallised flowers, citrus salad


2 courses $93.50 (including GST)

3 courses $108.90(including GST)

4 courses $137.50 (including GST)

5 courses $159.50 (including GST)

7 Course Chefs Table $177 (including GST)

Spread the love


We used PCC to cater for our small wedding at home in September. Dimitris came to meet us, check the venue and discuss the menu and staffing. His ideas and comments were extremely helpful. On the day, we had Ash as chef, Ashley as food waiter and Kelly as drinks waiter who were all well presented and very professional. The food was absolutely fabulous. Presentation was great and taste top notch which contributed to making our day fabulous.


Delicious Dinner for my Dad’s 70th! Perfect 4 courses, catering for our Gluten Free and no seafood guests. Dimitris and his team were so easy to communicate with. They came, chatted, cooked and served us amazing food, cleaned up and tasted our wine with us. Loads of fun. Highly recommend!

Laura Clough

Thank you for helping make a special occasion out of an otherwise dreary iso-birthday. Your food is abundant and delicious, Your delivery was prompt and professional, in these difficult times. Every aspect of our order was dealt with, with the utmost of professionalism and courtesy. I highly recommend your service. For us, this was a special occasion, but we will definitely be using you again, just for a treat. Thanks again. We’ll be back!

Jan McKay

Your amazing team catered my birthday lunch on Sunday November 14th at my home in Picketts Valley on the Central Coast. To say I was delighted is a total understatement!

The organisation, menu, delivery and expertise was superb…your staff led by Kurt were delightful, ever present for any query or task required and certainly went the extra mile at every turn. They remembered my guests names, accommodated dietary requirements with quiet aplomb, and made everyone feel very relaxed and nothing was a problem. I had such wonderful feedback from my guests about your business, very thrilled with the beautiful food and outstanding service.

I am delighted to recommend your wonderful business and will not hesitate to have you cater my next party.

Kindest regards


We thoughly enjoyed our evening. The girls were very accommodating to our needs. We would definitely would recommend you . Food and service amazing

Michael Smith

We hosted an amazing 65’th lunch party with a group of 30 friends by the help of Dimitris, his head chef and serving team. The recommended Tapas menu and desert were amazing, including different options for our guests. We had a very special afternoon with delicious food being served. The attention to details were second to none and our kitchen was even cleaner than when they started! Highly recommended.

Otto Nielsen

Me and my partner wanted to do something special and contacted Private Chef Catering for a dinner just for the two of us. Our private chef, Kurt, was super professional and it was even relaxing to see how in control he was of everything. The food was absolutely delicious and the wines were fantastic as well. We had a mouthwatering dinner in our own garden and the kitchen looked like nothing had happen! We had never done anything like that before and now, we can’t wait to do it again!!! Thank you Dimitris and Kurt!!

Nuria Mejias

What an absolute delight this was, from the very start Georgy was very helpful and catered to all requests and correspondence

Wade our chef for the night was absolutely exceptional, was a pleasure to have been served by him, made my new fiance and I feeling high in the clouds on his departure

Highly Recommend!

Peter N

Just had Wade drive out to the Hunter valley for us, what an amazing experience! Wade was both personable and experienced and took us on a culinary journey tonight. Like a chefs table, we were able to share stories and learn more about our host.

We very much so looking forward to utilising this service again! And would not hesitate to recommend.

Ps all utensils, set up, pack up, cleaning were included!

Trent Thomas-Bridge