Popular menu suggestion
Listed below are popular and successful menu combinations chosen by our customers. Please feel free to use these examples or adapt them into your own menu preferences.
Three course selection
Example menu 1.
Pan fried sage and parmesan gnocchi, cauliflower cream, slow roasted vine truss tomatoes, caramelised onions, broad beans, burnt butter
Wild Barramundi, sweet corn puree, torched scampi, tendrils
Mango parfait with caramelised banana, coffee and honeycomb
Example menu 2.
Three freshly shucked Rock Oysters, sea grapes, traditional Junmai sake and apple ice
Slow roasted lamb rack and loin with caramelised fig, black garlic, baby beetroots and truffle jus
Spanish Garrotxa, creamed honey, pear and salted lavosh
Four course selection
Example menu 3.
Beetroot Carpaccio with fresh figs, labneh, blood orange, quinoa, walnut vinaigrette and micro beetroot leaf
Wild mushroom risotto, wilted sorrel, shaved Reggiano parmesan, porcini, truffle and chives
Grilled sea scallops, blue swimmer crab ravioli, shellfish broth, chive flowers, cucumber noodle and sesame
Peanut butter ice cream with a warm 70% Amedei chocolate brownie, gold leaf, candied walnuts and rum soaked raisons
Example menu 4.
Vodka and lime cured salmon, whipped crème fraiche, salmon roe, nasturtiums, micro coriander and green tea noodles
Beef eye fillet with slow braised oxtail, rosemary field mushrooms, kale and porcini
Hunter Valley Triple cream brie, poached pear, verjuice dressed micro leaves
Valrhona chocolate tart, macerated raspberries, salted caramel, rose floss
Five course selection
Example menu 5.
Young endive leaves, baby radishes, pear, crushed macadamias, parmesan and truffled honey
Grilled eggplant polenta, baby basil, young celery and roasted sweet peppers
Grilled sea scallops, blue swimmer crab ravioli, shellfish broth, chive flowers, cucumber noodle and sesame
Spiced local honey glazed duck breast with fondant potato, baby mache leaf and a confit of white baby turnips, golden beetroots and eschallots
Warm mandarin syrup cake, orange blossom cream, crystallised flowers, citrus salad
Pricing
2 courses $93.50 (including GST)
3 courses $108.90(including GST)
4 courses $137.50 (including GST)
5 courses $159.50 (including GST)
7 Course Chefs Table $177 (including GST)