Listed below are popular and successful menu combinations chosen by our customers. Please feel free to use these examples or adapt them into your own menu preferences.

Example menu 1.

Pan fried sage and parmesan gnocchi, cauliflower cream, slow roasted vine truss tomatoes, caramelised onions, broad beans, burnt butter

Wild Barramundi, sweet corn puree, torched scampi, tendrils

Mango parfait with caramelised banana, coffee and honeycomb

Example menu 2.

Three freshly shucked Rock Oysters, sea grapes, traditional Junmai sake and apple ice

Slow roasted lamb rack and loin with caramelised fig, black garlic, baby beetroots and truffle jus

Spanish Garrotxa, creamed honey, pear and salted lavosh

Example menu 3.

Beetroot Carpaccio with fresh figs, labneh, blood orange, quinoa, walnut vinaigrette and micro beetroot leaf

Wild mushroom risotto, wilted sorrel, shaved Reggiano parmesan, porcini, truffle and chives

Grilled sea scallops, blue swimmer crab ravioli, shellfish broth, chive flowers, cucumber noodle and sesame

Peanut butter ice cream with a warm 70% Amedei chocolate brownie, gold leaf, candied walnuts and rum soaked raisons

Example menu 4.

Vodka and lime cured salmon, whipped crème fraiche, salmon roe, nasturtiums, micro coriander and green tea noodles

Beef eye fillet with slow braised oxtail, rosemary field mushrooms, kale and porcini

Hunter Valley Triple cream brie, poached pear, verjuice dressed micro leaves

Valrhona chocolate tart, macerated raspberries, salted caramel, rose floss

Example menu 5.

Young endive leaves, baby radishes, pear, crushed macadamias, parmesan and truffled honey

Grilled eggplant polenta, baby basil, young celery and roasted sweet peppers

Grilled sea scallops, blue swimmer crab ravioli, shellfish broth, chive flowers, cucumber noodle and sesame

Spiced local honey glazed duck breast with fondant potato, baby mache leaf and a confit of white baby turnips, golden beetroots and eschallots

Warm mandarin syrup cake, orange blossom cream, crystallised flowers, citrus salad

Pricing

2 courses $75 + GST
3 courses $95 + GST
4 courses $120 + GST
5 courses $140 + GST
7 Course Chefs Table $160 + GST

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