Private Chef Signature Menu

Seven course

$177 per head, includes gst

Beetroot Carpaccio, shaved baby radish, labneh, citrus, quinoa, walnut vinaigrette, foraged garden herbs

Cheese soufflé, pear and pickled cauliflower in chardonnay, petit herbs, Manuka honey and truffle dressing

Pumpkin and thyme risotto, aged parmesan, chives, truffle, brown butter

Torched Kingfish in caramelised palm sugar and dashi stock, long shallots, sea vegetables, garden herb aromats

Thyme roasted Lamb fillet, green ratatouille, cavolo nero, kipfler potato, truffle jus

Hunter Valley triple cream brie, vanilla poached pear, lavosh, verjuice dressed leaves

‘Strawberries & Cream’ Seasonal berries with broken macarons, freeze dried raspberry, rose cream, flowers, white chocolate