Private Chef Signature Menu Seven course Beetroot Carpaccio with labneh, fig, blood orange, quinoa, walnut vinaigrette and micro beetroot leaf Caramelised French onion and goats cheese tart, thyme dressing, young endive leaves Wild mushroom risotto, Reggiano parmesan, porcini, truffle, chives Seared sea scallops, blue swimmer crab ravioli, shellfish broth, pickled cucumber and black sesame Slow … Continue reading Seven Course Signature Menu