A lot of time and research goes into our Professional Private Chef knife range. As a tool what is the benefit of having a knife that is precisely balanced, weighed and sharp?
With increases in food costs and the awareness of good food hygiene we have developed our kitchen knives to compliment and contribute to these issues and help the user to cut cleanly and precisely with minimal effort.
- 33cm Chrome High Carbon Steel
- Designed for refined food preparation and skill
- Japanese Santoku design with wooden handle for comfort, sharp edge and precision cutting