Private Chef Signature Menu
Seven courses
@ $177 per head (including GST)
Beetroot Carpaccio, shaved baby radish, labneh, blood orange, quinoa, walnut vinaigrette, micro beetroot leaf
Caramelised French onion, shallot, and goats cheese tart, verjuice dressing
Wild mushroom risotto, Reggiano parmesan, truffle, chives
Seared sea scallops, blue swimmer crab ravioli, shellfish broth, pickled cucumber and black sesame
Thyme roasted Lamb fillet, green ratatouille, cavolo nero, kipfler potato, truffle jus
Hunter Valley triple cream brie, vanilla poached pear, lavosh, verjuice dressed leaves
‘Strawberries & Cream’ Seasonal berries with broken macarons, freeze dried strawberry, rose cream, flowers, white chocolate