Private Chef Signature Menu

Seven courses
@ $160 per head

Beetroot Carpaccio, shaved baby radish, labneh, blood orange, quinoa, walnut vinaigrette, micro beetroot leaf

Caramelised French onion, shallot, and goats cheese tart, verjuice dressing

Wild mushroom risotto, Reggiano parmesan, truffle, chives

Seared sea scallops, blue swimmer crab ravioli, shellfish broth, pickled cucumber and black sesame

Beef eye fillet, slow cooked beef cheek, potato puree, heirloom carrots, whiskey and porcini sauce

Hunter Valley triple cream brie, vanilla poached pear, lavosh, verjuice dressed leaves

‘Strawberries & Cream’ Seasonal berries with broken macarons, freeze dried strawberry, rose cream, flowers, white chocolate

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