Private Chef Signature Menu
Seven courses
$182.50 per head, includes gst
Roast Beetroot, Radish, Hazelnut, Thyme Infused Labneh with Raspberry Vinaigrette
Ceviche of Australian Kingfish, Granny Smith Apple, Cucumber and Red Grape with Lemon and Lime Dressing
Persian Feta Soufflé, Caramelised Onion, Spinach, Chive and Truffle dressing
Pumpkin and thyme risotto, aged parmesan, chives, truffle, brown butter
Roasted Lamb Backstrap, Peas, Broad Beans, Yellow Dutch Carrots, Desiree Potato
Emulsion and Thyme Jus
D’argental Washed Rind Brie, Poached Pear Paste, Lavosh
Textures of Chocolate, Dark Chocolate Mousse, White Chocolate Shards, Hazelnut and Cherry Jam