Private Chef Signature Menu Seven courses @ $160 per head (including GST) Beetroot Carpaccio, shaved baby radish, labneh, blood orange, quinoa, walnut vinaigrette, micro beetroot leaf Caramelised French onion, shallot, and goats cheese tart, verjuice dressing Wild mushroom risotto, Reggiano parmesan, truffle, chives Seared sea scallops, blue swimmer crab ravioli, shellfish broth, pickled cucumber and … Continue reading Signature Menu