About Us
Exclusive private catering
Private dining, redefined - with passion, precision, and a personal touch.
At Private Chef Catering, we believe that exceptional food and warm hospitality are at the heart of every memorable experience. Our dedicated team is committed to delivering a seamless blend of restaurant-quality cuisine and personalised service, tailored exclusively for intimate gatherings and special occasions.
We work closely with trusted local producers to source the freshest, organic ingredients, ensuring every dish showcases the very best of seasonal, high-quality Australian produce. This deep appreciation for premium ingredients is reflected in every element of our menus — thoughtfully crafted, beautifully presented, and designed to impress.
Unforgettable Dining Experiences
What sets us apart our unwavering focus on providing a relaxed yet refined dining experience, where our passion for food, creativity, and fine dining is evident in every bite. From initial planning to the final course, we take care of the details so you and your guests can savour the moment.
Our menus are flexible by design, giving you the freedom to create a completely bespoke dining experience. With no set limitations on courses or menu options, you’re invited to collaborate with your personal chef to bring your vision to life — whether it’s a seven-course degustation or a thoughtfully curated shared feast.
At Private Chef Catering, we don’t just cater meals — we create unforgettable dining experiences that celebrate food, connection, and the joy of entertaining at home.
Meet Chef/ Owner
Kurt Sonneman
A Passionate Local with a World of Experience
Kurt is a proud Central Coast local whose culinary journey has taken him from the heart of Newcastle’s fine dining scene to some of the most acclaimed restaurants in London — and back home again, where he now shares his passion through Private Chef Catering.
Kurt began his career as a dedicated apprentice in Newcastle, honing his craft in renowned establishments such as Bacchus and Restaurant Deux, where he developed a deep appreciation for technique, presentation, and the art of flavour. His commitment to excellence was recognised early on when he was awarded the prestigious Brett Graham Scholarship in 2011 — a career-defining moment that opened doors to the international culinary stage.
During his time in London, Kurt worked in two of the city’s most iconic kitchens: the two Michelin-starred Ledbury and the Harwood Arms, famed for its seasonal British fare. These experiences not only sharpened his skills but shaped his distinctive culinary style — refined, produce-driven, and elegantly understated.
A Dedicated & Passionate Chef
Returning to the Central Coast with a wealth of global experience, Kurt brought his passion and leadership to the forefront, guiding his team to win Gold at the Chef’s Table Awards two years running. His dedication to the local food scene continues today, as he balances a dynamic career teaching Commercial Cookery and Hospitality at TAFE, working in respected Central Coast restaurants, and delivering unforgettable dining experiences through Private Chef Catering.
Driven by a love of food, people, and storytelling through cuisine, Kurt now invites clients to enjoy the unique pleasure of restaurant-quality dining in the comfort of their own home — combining world-class skill with a warm, personalised touch.