Canapé Menu
Cold Canapés
- Slow roasted beetroot, mint, and marinated feta tartlets
- Mixed Rice Paper Rolls with sweet Chilli Dressing
- Mixed sushi nori rolls with organic soy and pickled ginger
- Sydney rock oysters red wine eschalot vinaigrette
- Smoked eggplant and labneh tartlets
- Crab and chive croutons, crème fraiche, baby cress
- Treacle Cured Salmon, Apple, beetroot, and Aioli
- Ceviche of Ocean trout, cucumber, Radish, lemon dressing
Hot Canapés
- “Cheese on toast” Toasted brioche, Brie, caramelised onion
- Salt and pepper squid, lime aioli, lemon
- Battered flat head lemon and tartare sauce
- Satay chicken skewers with crushed peanuts, sesame, and coriander
- Moroccan slow braised lamb tagine with citrus couscous, raisins, cucumber yoghurt
- Torched sea scallops, lemon, and pea
- Roast Chinese duck salad, cucumber, pineapple, crispy shallots
- Glazed pork belly, Asian master stock, nori
- Chorizo and kingfish skewers, oregano, and lemon
Sweet Canapés
- Handmade chocolates & truffles
- Strawberry and Rose Cream, Berries and Almond Biscotti
- Lemon and raspberry meringue tarts
- Tiramisu bites with shaved Belgium chocolate
