Private Chef Catering Menu
From the Garden
- Roast Beetroot, Radish, Hazelnut, Thyme Infused Labneh with Raspberry Vinaigrette
- Caramelised French Onion, and Goats Cheese Tart, Verjuice, Herb Oil
- Pumpkin and Thyme Risotto, Aged Parmesan, Chives, Brown Butter
- Pan Fried Sage and Parmesan Gnocchi, Cauliflower Cream, Baby Vine Tomatoes, Caramelised Leeks, Broad Beans
- Persian Feta Soufflé, Caramelised Onion, Spinach, Chive and Truffle dressing
- Silken Tofu, Seaweed Dashi, Radish, and Mushroom Broth
From the Ocean
- Freshly shucked Pacific or Sydney Rock Oysters with Red wine Vinaigrette
- Ceviche of Australian Kingfish, Granny Smith Apple, Cucumber and Red Grape with Lemon and Lime Dressing
- Seared Sea Scallop, Blue Swimmer Crab Ravioli, Shellfish Broth, Torched Shallots, and Sesame
- Ocean Trout, Broad Beans and Peas, Blistered Tomato Emulsion, Broccolini, Lemon Olive Oil
- Roasted Australian Snapper Fillet, Smoked Bonito and Seaweed Dashi, Radish and Mushroom Broth
Meat, Farm & Game
- Chicken Breast, Buttered Leeks and Spinach, Corn Cream, Baby Broccoli, Red Wine Jus
- Roasted Lamb Backstrap, Peas, Broad Beans, Yellow Dutch Carrots, Desiree Potato Emulsion and Thyme Jus
- Pork Fillet, Roast Carrot, Caramelised Onion, Brussel Sprouts and Burnt Apple Puree
- Crispy Skin Duck Breast, Beetroot and Rosemary Puree, Braised Radicchio and Blackberry Sauce
- Beef Eye Fillet, Slow Cooked Beef Cheek, Baby Spinach, Broccolini, Chive Potato Puree, Mushroom Porcini Sauce
Cheese Course
- D’argental Washed Rind Brie, Poached Pear Paste, Lavosh
- Queso Manchego, Fresh Honey Comb, Unleavened Bread, Quince Paste
- Roquefort Blue Cheese, Walnuts, Fresh Apple, Seed Biscuit
To Finish
- ‘Strawberries & Cream’ Seasonal berries with broken macarons, Almond Bread, rose cream and white chocolate
- Maple Panna Cotta, Blueberry, Crispy Meringue
- White Chocolate and Raspberry Crème Brulé
- Textures of Chocolate, Dark Chocolate Mousse, White Chocolate Shards, Hazelnut and Cherry Jam
- Lemon Curd, Shortbread Crumb, Mango Puree and Burnt Meringue
