Shared Plate Menu
Mains
- Slow cooked field mushrooms stuffed with ricotta and sage
- Lemon and thyme marinated chicken with citrus cous cous, rum
soaked raisins and minted yoghurt - Slow roasted lamb shoulder with rosemary salt, heirloom carrots
and roasted truss tomatoes - Pesto Wild barramundi with shaved fennel, rocket and garlic aioli
- Marinated olives, char grilled chorizo and feta
- Roasted baby beetroot, goats cheese and rocket salad
- Selection of breads and condiments
Dessert
Selection of:
- Mini pastries
- Tartlets
- Macarons