Signature Menu
Seven Courses
- Roast Beetroot, Radish, Hazelnut, Thyme Infused Labneh with Raspberry Vinaigrette
- Ceviche of Australian Kingfish, Granny Smith Apple, Cucumber and Red Grape with Lemon and Lime Dressing
- Persian Feta Soufflé, Caramelised Onion, Spinach, Chive and Truffle dressing
- Pumpkin and thyme risotto, aged parmesan, chives, truffle, brown butter
- Roasted Lamb Backstrap, Peas, Broad Beans, Yellow Dutch Carrots, Desiree Potato Emulsion and Thyme Jus
- D’argental Washed Rind Brie, Poached Pear Paste, Lavosh
- Textures of Chocolate, Dark Chocolate Mousse, White Chocolate Shards, Hazelnut and Cherry Jam
